Store in an airtight container in the refrigerator. Refrigerate until firm, then cut into squares. We recommend chilling this fudge recipe for at least 2hrs. In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
A tin of condensed milk, white chocolate and packet of Oreos is all that's on the shopping list. And that's as difficult as it gets.įor a fudge recipe with even less ingredients, we recommend our three-ingredient chocolate Oreo fudge. Gently stir in chopped peanuts and then chill for 20mins. Simply melt the icing sugar, milk, cocoa powder and butter for two mins in a microwave. There are also just five ingredients needed and the shortcut is using a microwave rather than melting in a bowl over simmering water.
Our quickest fudge recipe is our easy 5-minute chocolate fudge. In a heavy gauge medium size pan, add sugar, sweetened condensed milk, salt and vanilla essence. Whether as a treat for yourself our a thoughtful homemade gift, fudge recipes can be customised - adding nuts to the recipe, crushed biscuits on top or with added flavour such as ginger or cardamom.Ī handful of chocolate and a tin of condensed milk are nearly all the ingredients you need for classic chocolate fudge. Pinch of salt (1/4 tsp) Extra butter for preparing the pan: use a 9 square Pyrex dish or a 11x 7brownie pan. Fudge is one of those magical recipes that can be whipped up in as little as five minutes with just a handful of ingredients.
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